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Home » Soy Based Recipes » Dairy Free Recipes » Dairy Free Substitutes

Silken Tofu Sour Cream

Published: Apr 28, 2022 · Modified: Dec 15, 2022 by Harriet Britto · 2 Comments

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This easy silken tofu sour cream is delicious and easy to make with only five ingredients. It is perfect for dipping, using in salad dressings, and baking.

Silken tofu sour cream, salsa and corn chips.

When you know how simple it is to make recipes like this gyoza dipping sauce, this low-fat vegan mayo substitute or this tofu cream cheese, and this silken tofu sour cream, you may not want to get store-bought again.

These delicious homemade condiments are fast to make and not heavy in oil and preservatives, and are healthier to eat.

Jump to:
  • Why You Will Love This Recipe
  • Cost to Make
  • What Does It Taste Like
  • Why Make It
  • Who Is It For
  • What It is Not
  • Ingredients
  • Equipment
  • Instructions
  • Recipe Tips
  • Thickened Tofu Sour Cream
  • Serving Size
  • Calories Per Serve
  • Serving Suggestions
  • Substitutions
  • Variations
  • Storage
  • Recipe
  • Feedback

Why You Will Love This Recipe

  • This non-dairy sour cream is tangy, thick, creamy, and delicious.
  • It takes less than 5 minutes to make with five simple ingredients.
  • This sour cream is plant-based and is healthier than regular sour cream.
  • It is low in fat, gluten-free, dairy-free, nut-free, and vegan

Cost to Make

Estimated cost = $2.30 or $0.21 a serve

What Does It Taste Like

This question is something that we asked ourselves before making this recipe, so we thought we share our thoughts here.

In all honesty, don't expect it to taste like regular sour cream because it does not. It has its own unique light beany flavor and is smooth and creamy to eat.

It's a flavor that you will either love, hate or grow to love, but the only way to find out is to try it yourself.

Why Make It

  • It is much lower in fat than regular sour cream.
  • Depending on your location, it may be cheaper to make than other alternatives like cashew-sour cream.

Who Is It For

  • Silken tofu sour cream is for anyone who wants to include healthier options in their diet.
  • This dairy-free, sour-cream alternative is suitable for those who are lactose intolerant or have nut allergies. 
  • It is for vegans and vegetarians.

What It is Not

Silken tofu sour cream is not as thick as regular sour cream. It has a consistency similar to a lightly whipped cream that is still pourable.

And this can vary from one batch of silken tofu to the next, depending on its water content. To make thick tofu sour cream see the notes below.

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

Image showing ingredients needed to make tofu sour cream.

Silken tofu - because it is soft silky, and smooth in texture. You can buy this from most Asian supermarkets and some grocery stores.

Lemon juice - use fresh lemon juice to give the tofu cream a hint of sourness similar to regular sour cream. 

Salt will help enhance and bring all the flavors together.

Sugar- use white granulated sugar for sweetness.

Vegetable oil - this is optional. It makes it richer, creamier, and tastier. Use a neutral-flavored oil like vegetable oil or canola oil.

Equipment

A small food processor is needed to blend the tofu into a smooth and creamy paste.

Instructions

Pieces of silken tofu in a food processor.

Step 1 - Break the silken tofu into pieces and place it into a small food processor.

Lemon juice being poured into a food processor.

Step 2 - Add the lemon juice, salt, sugar, and vegetable oil.

Freshly blended homemade tofu sour cream.

Step 3 - Blend until smooth and creamy. Taste the mixture and adjust the seasoning if necessary by adding a little more lemon juice, salt, or sugar. Transfer to a container, cover, and refrigerate until needed.

Recipe Tips

  • To keep it fresh, store the sour cream in a sealed container in the fridge soon after making it.
  • If you like more sourness in your sour cream, mix in a little extra lemon juice and leave out the sugar.
Corn chip dipped into tofu sour cream.

Thickened Tofu Sour Cream

Sometimes you want sour cream with a body that will hold its shape for toppings on things like bite-sized appetizers.

If you have made this recipe and find that it is too thin for your purposes, you can:

Strain it to make it thicker

Filter the liquid from the sour cream through a sieve lined with a double layer of muslin cloth placed over a large bowl.

Place in the fridge and allow to drain for about 20 - 30 minutes or until the desired thickness is reached. Transfer the thick tofu sour cream to a container and store in the fridge until needed.

Or the next time you make it, you could:

Press silken tofu to remove the moisture

Although it is not common to press silken tofu because it can break and crumble under pressure, it is not an issue in this case because it will be processed to make a smooth cream.

Press it for about 5 -10 minutes to remove some water before blending.

Use soft tofu instead of silken tofu

Soft tofu is firmer and contains less water than silken tofu. Press soft tofu for 5 - 10 minutes or so before blending.

Made it too thick

If you have found that you have removed too much water from the tofu and the blended cream is way too thick, blend in small amounts of water or lemon juice (to taste) until you reach your desired consistency.

Serving Size

This recipe makes about 1 ½ cups of vegan sour cream and serves 12. A serving size is equal to 2 tablespoons.

Calories Per Serve

A two-tablespoon serving is about 40 calories if made with vegetable oil and 19 calories without oil.

Serving Suggestions

  • Use this as a substitute for regular dairy sour cream in baking as a base for dips and salad dressings like the one we made for our dairy-free coleslaw and for stirring into sauces and soups.
  • It is also a delicious topping on nachos and baked potatoes.

Substitutions

  • If you don't have fresh lemon juice, you could also use apple cider vinegar or red wine vinegar, adding these to taste.

Variations

Because this soft tofu recipe for sour cream is quite plain in flavor, it makes it ideal for use in baking and sweet dishes.

However, you can make it savory and liven up the flavors by adding freshly grated garlic or garlic powder or onion powder and using it as a savory topping.

Storage

Store the sour cream in an airtight container in the fridge. It will last for about 5-6 days.

Tofu sour cream on a corn chip with salsa.

If you like this silken tofu sour cream recipe you might also like these recipes with silken tofu.

  • Dairy free tiramisu speculoos
    Dairy Free Tiramisu Speculoos Dessert
  • A jar of homemade vegan mascarpone substitute.
    Vegan Mascarpone Substitute
  • Orange pudding garnished with an orange slice, mint leaves, cream and chopped nuts.
    Silken Tofu Orange Pudding Dessert
  • Blueberry smoothie.
    Blueberry Tofu Smoothie

Or try these recipes:

  • Tofu cream cheese
  • Savory vegan muffins
  • Tofu sesame toasts
  • Spicy tofu buritto bowl
  • Glass noodle salad

Recipe

Tofu sour cream being spooned onto a corn chip.

Silken Tofu Sour Cream

Harriet
Are you looking for a healthier sour cream option? Make this silken tofu sour cream. It is easy to make, dairy-free, gluten-free, nut-free, and suitable for vegan and vegetarian diets.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
ESTIMATED COST : $2.30 or $0.21 a serve
Course Condiment
Cuisine Australian
Servings 12 x 2 tablespoons servings (total recipe is about 1 ½ cups)
Calories 40 kcal

Equipment

  • Small food processor or immersion blender

Ingredients
  

  • 300 grams (10.6 ounces) of silken tofu
  • 2 tablespoons lemon juice or to taste
  • ½ teaspoon salt or to taste
  • 1 teaspoon granulated white sugar or vegan alternative
  • 2 tablespoons vegetable oil optional
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Instructions
 

  • Break the silken tofu into pieces and place it into a small food processor.
  • Add the lemon juice, salt, sugar, and vegetable oil (if using)
  • Blend until smooth and creamy.
  • Taste the mixture and adjust the seasoning if necessary by adding a little more lemon juice, salt, or sugar.
  • Transfer to an air-tight container and refrigerate.

Notes

Calories per serve = 40 per serve with oil, without oil 19 calories
 
STORING
Store the sour cream in an airtight container in the fridge. It will last for about 5-6 days.
 
THICKENED TOFU SOUR CREAM
Sometimes you want sour cream with a body that will hold its shape for toppings on things like bite-sized appetizers.
If you have made this recipe and find that it is too thin for your purposes, you can:
Strain it to make it thicker - Filter the liquid from the sour cream through a sieve lined with a double layer of muslin cloth placed over a large bowl.  
Place in the fridge and allow to drain for about 20 - 30 minutes or until the desired thickness is reached. Transfer the thick tofu sour cream to a container and store in the fridge until needed.
Or the next time you make it, you could:
Press silken tofu to remove the moisture - Although it is not common to press silken tofu because it can break and crumble under pressure, it is not an issue in this case because it will be processed to make the sour cream.
Press it for about 10-15 minutes to remove some water before blending.
Use soft tofu instead of silken tofu - Soft tofu is firmer and contains less water than silken tofu. Press soft tofu for 5 minutes or so before blending.
Made it too thick - If you have found that you have removed too much water from the tofu and the blended cream is way too thick, blend in small amounts of water or lemon juice (to taste) until you reach your desired consistency.
 
SUBSTITUTIONS
If you don't have fresh lemon juice, you could also use apple cider vinegar or red wine vinegar.
 
VARIATIONS
Because this soft tofu recipe for sour cream is quite plain in flavor, it makes it ideal for use in baking and sweet dishes.
However, you can make it savory and liven up the flavors by adding freshly grated garlic or garlic powder and onion powder and using it as a savory topping.
Nutrition Facts
Silken Tofu Sour Cream
Serving Size
 
1 serve is 2 tablespoons
Amount per Serving
Calories
40
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
0
g
0
%
Monounsaturated Fat
 
1
g
Polyunsaturated Fat
 
2
g
Trans Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
97
mg
4
%
Potassium
 
16
mg
0
%
Carbohydrates
 
2
g
1
%
Fiber
 
0
g
0
%
Sugar
 
0
g
0
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

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    Recipe Rating




  1. Melissa says

    June 12, 2022 at 8:51 am

    5 stars
    I can't find silken tofu can I use soft tofu instead?

    Reply
    • Harriet Britto says

      June 12, 2022 at 9:07 am

      Yes, soft tofu can also be used.

Author image

Hi, I'm Harriet! I am the face behind Soya Eats. I, with my small family team, test, photograph, and create the best possible soya recipes just for you.

More about me →

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