Condensed Soy Milk
This homemade condensed soy milk is an excellent alternative to regular sweetened condensed milk. It is dairy-free, vegan, and easy to make.
ESTIMATED COST : $0.50 per cup using homemade soya milk or about $1.60 with store-bought.
Ingredients
- 3 cups soya milk sweetened or unsweetened but not flavored
- ½ cup granulated white sugar
- 1/8 teaspoon salt
- ½ teaspoon vanilla extract essence
Instructions
- Place the soya milk and sugar into a medium-sized saucepan and bring to a boil, then reduce the heat to medium and simmer for about 30 minutes or until the milk has reduced to about 1 cup, stirring frequently.
- Remove from the heat, stir in the salt and vanilla, and allow to cool.
- Store in an airtight container in the fridge until ready to use.
Notes
MEASURING TIPS
There are two ways to measure condensed milk using a measuring jug/cup or kitchen scales (our preferred method).
Use a heat-proof measuring cup and carefully pour the contents from the pot into it.
If there is more milk than can fill the cup, return the milk to the pot and continue to cook until it reduces to the correct amount.
If the milk fills the cup or is slightly less, it is ready.
Weigh it - If you have kitchen scales, weigh it - one cup of condensed milk weighs about 300 grams (10.58 ounces).
Nutrition Facts
Condensed Soy Milk
Serving Size
1 serve is 2 tablespoons
Amount per Serving
Calories
74
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0
g
0
%
Monounsaturated Fat
0
g
Polyunsaturated Fat
0
g
Trans Fat
0
g
Cholesterol
0
mg
0
%
Sodium
37
mg
2
%
Potassium
0
mg
0
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.