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Vegan cream cheese substitute on slice of bread.

Tofu Cream Cheese For Dip and Spread

Harriet
Tofu cream cheese is a simple, smooth dairy-free alternative that you can use as a spread, a spread, or a dip. You can easily flavor this basic recipe to make delicious and healthy savory spreads.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Soaking cashews 20 minutes
Total Time 25 minutes
ESTIMATED COST : $3.45 or $0.35 a serve
Course Condiment
Cuisine Western
Servings 10 x 2 tablepoon servings (or about 1 ⅓ cups)
Calories 51 kcal

Ingredients
  

  • 250 grams (8.8 ounces) extra firm tofu – (1 block) pressed
  • ¼ cup raw cashews
  • 2 tablespoons nutritional yeast
  • 4 teaspoons white miso paste
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • salt or to taste
  • Water as needed

Instructions
 

  • Drain the tofu for about 20 minutes to remove excess moisture.
  • Place the cashews in a mug and cover with boiling water and soak for about 5 - 10 minutes to soften, and drain well.
  • Break the tofu into small pieces and place it into a blender with the other ingredients. Blend until it becomes smooth and creamy.
  • If the mixture is too thick, blend in 1-2 teaspoons of water at a time until the correct consistency is achieved.