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Banana tofu smoothie.

Tofu Banana Smoothie

Harriet
A tofu banana smoothie is easy to make. Made with seven ingredients, silken tofu, plant milk, banana, flax seed, vanilla extract, cinnamon, and maple syrup, this is a delicious and filling drink.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
ESTIMATED COST : $2.40
Course Breakfast, Drinks, Snack
Cuisine Western
Servings 1
Calories 251 kcal

Equipment

  • Blender, food processor, or stick blender

Ingredients
  

  • 50 grams (3.25 ounces) of silken tofu
  • 187 ml (¾ cup) soy milk or other plant milk or dairy
  • 100 grams (3.52 ounces, 1 medium) ripe banana
  • 1 teaspoon level ground flax seed
  • ½ teaspoon vanilla
  • teaspoon cinnamon or to taste
  • ½ tablespoon maple syrup or your sweetener of choice

Instructions
 

  • Place the tofu, milk, banana, flax seed, vanilla, and maple syrup into a food processor and blend until smooth.
  • Taste for flavor and blend in more sweetener or milk if necessary to get your desired taste and consistency. Pour into a tall glass and enjoy.