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Kitchen Staples & Guides

Ever wonder how to make the most of pantry essentials like nutritional yeast, soy sauce, or other key ingredients?

This is where you'll find helpful tips, how-to guides, and everything you need to know about cooking with soy and beyond.

Perfect for stocking your kitchen and leveling up your recipes!

 

 

  • White miso paste.
    What Is White Miso Paste?
  • Rice syrup in a jar and a small glass.
    Rice Syrup Substitute Ideas
  • Feature image showing a bottle of rice wine.
    Substitute For Rice Wine
  • Mirin in a bottle on a wooden board.
    Mirin Substitutes
  • Image for article on marinating tofu. It show a bowl of tofu cubes, garlic, oil and seasonings.
    Marinating Tofu
  • Image showing four different tofu recipes.
    How to Cook Marinated Tofu A Beginners Guide
  • Image showing four different stir fry tofu dishes.
    Preparing Tofu For Stir Fry A Guide For Beginners
  • A bowl of fresh soy bean pulp (okara).
    What to Do With Soy Bean Pulp
  • Is Soy Sauce Vegan? A Guide To Understanding This Popular Condiment
  • Firm tofu on a wooden board.
    How To Press Tofu
  • A frozen block of tofu.
    Can You Freeze Tofu
  • A glass bowl with fresh okara.
    What is Okara?
  • Low fat vegan mayo in a jar on a wooden board.
    Low Fat Vegan Mayo
  • Nutritional yeast on a wooden spoon.
    What is Nutritional Yeast?
Author image

Hi, I'm Harriet! I am the face behind Soya Eats. I, with my small family team, test, photograph, and create the best possible soya recipes just for you.

More about me →

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    Rice Syrup Substitute Ideas
  • A close up of okara mochi balls with sweet soy glaze.
    Okara Mitarashi Mochi

Silken Tofu

Silken tofu smoothies

Firm Tofu

Marinating tofu

How to press tofu

Can you freeze tofu

Okara

What to do with soy bean pulp

What is okara?

Okara recipes

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