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    Home » Drink Recipes

    Silken Tofu Strawberry Smoothie

    Published: Oct 2, 2022 · Modified: Feb 8, 2023 by Harriet Britto · Leave a Comment

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    Jump to Recipe

    If you are after a healthy and delicious breakfast drink? Make this silken tofu strawberry smoothie. This smoothie is thick and delicious.

    Silken tofu strawberry smoothie with diced strawberry pieces on top.
    Jump to:
    • Why You Will Love This Recipe
    • Cost to Make
    • Ingredients
    • Equipment
    • Instructions
    • Recipe Tips
    • Serving Size
    • Calories Per Serve
    • Substitutions
    • Variations
    • FAQ
    • More Easy Recipes
    • Recipe
    • Feedback

    Here is a delicious silken tofu strawberry smoothie. This creamy and fruity smoothie is quick to make and healthy too.

    Why You Will Love This Recipe

    You will love this silken tofu strawberry smoothie because:

    • It takes less than 5 minutes to make using a blender.
    • You can use frozen fruit to make a refreshing cold summer drink.
    • It is a healthy and nutritious drink for breakfast, a snack, or a dessert.
    • Even though this smoothie has silken tofu, you can't taste it.
    • It is low fat, low calorie, gluten-free, vegan, and can be made sugar-free. 

    Cost to Make

    Estimated cost = $2.03 a serve

    Ingredients

    Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

    Ingredient image for strawberry tofu smoothie.

    Silken tofu (or Japanese tofu) is very soft and smooth and will fall apart easily when handled. Silken tofu can be used for making savory dishes like sesame ginger tofu or in desserts like this tofu chocolate mousse.

    Milk - we used our homemade soy milk, but you can use other plant milk like; coconut milk, almond milk, or dairy milk if you prefer. You will need about ½ cup soy for a single serving.

    Banana - Use a ripe banana for natural sweetness.

    Strawberries - we used frozen strawberries, but you could also use fresh strawberries.

    Sweetener (optional) - use a sweetener of your choice, such as white granulated sugar or honey. Or make it vegan by using maple syrup, monk fruit sugar, or beet sugar.

    Equipment

    You will need a high-speed blender or food processor to make this smoothie.

    Instructions

     A before and after image of smoothie ingredients in a food processor.

    This strawberry banana smoothie is very easy to make - all you need to do is place all the ingredients into a food processor, blend until smooth, and serve immediately.

    Recipe Tips

    Use frozen banana - slice the banana the night before and freeze to use the next day. Freezing the bananas and using frozen berries makes the smoothie thick and well chilled.

    Use ice cubes - if you don't want to freeze the banana or are using fresh berries, you can cool the smoothie down by blending in 3-4 ice cubes.

    Strawberry smoothie in a glass against a dark pink background.

    Serving Size

    This recipe makes a single serving of about 390 ml (about 1 and ¾ cups).

    Calories Per Serve

    There are 218 calories per serving in this tofu fruit smoothie.

    Substitutions

    Use applesauce - If you don't like the taste and texture of bananas, use apple sauce. When we make smoothies with apple sauce, we make unsweetened apple sauce using sweet apples, but you can also use sweetened apple sauce.

    If using sweetened applesauce, reduce the sweetener you use because the smoothie could end up being too sweet.

    Variations

    You can easily customize this strawberry tofu smoothie by adding other flavors you could:

    • Blend in 1 - 2 teaspoons of almond butter or more if you prefer a stronger almond flavor.
    • Give it a hint of vanilla by adding ½ a teaspoon of vanilla extract.
    • Use a different berry like blueberries, raspberries, or blackberries instead of strawberries.
    • Add a hint of mint by blending in a few fresh mint leaves.

    FAQ

    Can you freeze silken tofu for smoothies?

    Yes, you can freeze silken tofu for smoothies. Before freezing, cut the silken tofu into small pieces about the size of ice cubes.

    Arrange these on a tray in a single layer and not touching, and freeze. Transfer the frozen to a freezer bag or sealed container.

    When making smoothies, blend the frozen silken tofu cubes in with the other ingredients.

    Can you taste tofu in a smoothie?

    Tofu has a fairly neutral flavor, and you won't even notice it in a smoothie.

    A pale pink smoothie with a straw.

    More Easy Recipes

    If you like this strawberry tofu smoothie recipe, you might like our other recipes for silken tofu smoothies.

    Or you might like to try these:

    • 3 ingredient strawberry almond milk
    • Okinawa milk tea
    • Pineapple iced tea

    If you have tried this or any other of my recipes, don't forget to come back and rate the recipe and leave a comment below, because I love hearing from you!

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    Recipe

    Strawberry smoothie in a glass on a black table.

    Silken Tofu Strawberry Smoothie

    This silken tofu strawberry smoothie is healthy, creamy and full of nutrition, and very easy to make.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 0 mins
    Total Time 5 mins
    ESTIMATED COST : $2.03 a serve
    Course Breakfast, Drinks, Snack
    Cuisine Western
    Servings 1 x 390 ml (1 ¾ cup)
    Calories 218 kcal

    Equipment

    • Blender, food processor, or stick blender

    Ingredients
      

    • 50 grams (1.76 ounces) of silken tofu
    • 187 ml (¾ cup) soy milk or other plant milk or dairy
    • 50 grams (1.76 ounces, ½ small) ripe banana
    • 90 grams (3.25 ounces, ¾ cup) strawberries, frozen
    • 1 tablespoon maple syrup or your sweetener of choice
    Prevent your screen from going dark

    Instructions
     

    • Place the tofu, milk, banana, frozen strawberries, and maple syrup into a food processor and blend until smooth.
    • Taste for flavor and blend in more sweetener or milk if necessary to get your desired taste and consistency. Pour into a tall glass and enjoy.
    Nutrition Facts
    Silken Tofu Strawberry Smoothie
    Serving Size
     
    1 x 390 ml (about 1 and ¾ cups)
    Amount per Serving
    Calories
    218
    % Daily Value*
    Fat
     
    6
    g
    9
    %
    Saturated Fat
     
    1
    g
    6
    %
    Monounsaturated Fat
     
    0
    g
    Polyunsaturated Fat
     
    0
    g
    Trans Fat
     
    0
    g
    Cholesterol
     
    0
    mg
    0
    %
    Sodium
     
    4
    mg
    0
    %
    Potassium
     
    361
    mg
    10
    %
    Carbohydrates
     
    34
    g
    11
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    23
    g
    26
    %
    Protein
     
    21
    g
    42
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    More Drink Recipes

    • Banana tofu smoothie.
      Tofu Banana Smoothie
    • Peanut butter tofu smoothie.
      Peanut Butter Tofu Smoothie
    • A chocolate smoothie in a glass cup with two straws.
      Chocolate Tofu Smoothie
    • A green goddess smoothie made with spinach, kiwi fruit, and silken tofu.
      Spinach Tofu Smoothie

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    Hi, I'm Harriet! I am the face behind Soya Eats. I, with my small family team, test, photograph, and create the best possible soya recipes just for you.

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